Don’t stress if yesterday was a write off, new year’s eve can take its toll and sometimes nothing else will do other than a slice of last night’s leftover pizza, a decent fry up or an oversized pub lunch to make us function properly again.
For us, today is the first fresh day of the year and this means it’s time to knuckle down and get things done. Write lists, organise planners, get your pulse going and start eating healthily again.
To get you in the right head set for the rest of the day, week, month, year, we have gathered together a few delicious, healthy and energising suppers to get you started.
GREEN KITCHEN STORIES
OTTOLENGHI
Seaweed, Ginger and Carrot Salad
WELL AND FULL
CAFE DELITES
Skinny Chicken and Avocado Caesar Salad
FORAGED DISH
Warm Spinach Salad with Figs & Butternut Squash
THE BLONDE CHEF
COOKIE + KATE
BELLE VIE
Warm Brussel Sprouts And Bacon Salad
VEGGIE AND THE BEAST
Warm Kale Salad with Goat Cheese, Pine Nuts and Sweet Onion Balsamic Dressing
DELICIOUS EVERYDAY
Roasted Moroccan Carrot Salad With Chickpeas
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Inspiration/ImageCredits: cookieandkate.com, cafedelites.com, forageddish.com, greenkitchenstories.com, wellandfull.com, ottolenghi.co.uk, theblondechef.com, veggieandthebeastfeast.com, thebellevieblog.com, deliciouseveryday.com
