“Bring a salad.” Easy. A bowl of iceberg lettuce and some sliced up cucumber- voila! If only it were that simple.
Think radishes, peaches, courgette ribbons and noodles. Peanut sauce or Italian dressing? Suddenly the classic lettuce seems less inspired.
We’ve included our six favourite barbeque bring-a-longs, salad style!
Fresh Fig, Prosciutto, and Arugula Salad with Cherry Tomato Vinaigrette – Half Baked Harvest | Find the recipe HERE
Dukkah-Roasted Cauliflower Salad – Donna Hay | Find the recipe HERE
Summer Peach Spinach Salad with Avocado, Toasted Almonds + Goat Cheese – Ambitious Kitchen | Find the recipe HERE
Balsamic Chicken Cobb Salad – The Ktchn | Find the recipe HERE
BLT Salmon Salad with Creamy Avocado Green Goddess Dressing – Heather Christo | Find the recipe HERE
Grilled Zucchini & Spinach Salad with Roasted Capsicum Dressing – My Darling Lemon Thyme | Find the recipe HERE
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thekitchn.com, halfbakedharvest.com, donnahay.com, heatherchristo.com, ambitiouskitchen.com, mydarlinglemonthyme.com