With all the chat surrounding wardrobe transitions from warm summer days to the cooler cosy days of autumn, we were concerned that another of our favourite topics might be left by the wayside… This lead us to rounding up our top 6 recipes for tran-seasonal pasta dishes.
Think goat’s cheese, mushrooms, spinach and pumpkin, oh yeah.
SWEET POTATO CREAM PASTA WITH CRISPY KALE
by How Sweet Eats | Recipe here
BUTTERNUT SQUASH GOAT CHEESE PASTA
by Half Baked Harvest | Recipe here
SAUSAGE, CHEDDAR AND MUSHROOM PASTA BAKE
by Sainsbury’s Magazine | Recipe here
ROASTED PUMPKIN RAVIOLI
by Salted Mint | Recipe here
ONE-POT PASTA WITH GOAT’S CHEESE AND SPINACH
by Olive Magazine | Recipe here
ROASTED RED PEPPER PASTA WITH WHITE BEANS AND BASIL
by Half Baked Harvest | Recipe here
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ImageCredits:halfbakedharvest.com, saltedmint.com, howsweeteats.com, olivemagazine.com, sainsburysmagazine.co.uk
