THE RECIPE: Tuscan Sausage Pasta
THE LOW-DOWN: Sausage and pasta is SUCH a tasty combo, also a good alternative to sausage and mash. This creamy dish is a winner when you want something filling, comforting and delicious.
THE RECIPE: Crispy Potatoes With Pesto, Tomatoes and Burrata
THE LOW-DOWN: This super easy, super quick dish is our go-to meal any day of the week. “Simple ingredients put together to make one delicious, perfect meal.” – Izy (the girl behind the dish).
THE LOW-DOWN: A genius recipe comprised of ingredients you’ll more-than-likely have stored in your pantry or kitchen cupboards (also encourages you to have burrata in your fridge at all times – which is more than okay by us!)
THE LOW-DOWN: When a recipe has ‘slow-cooked’ and ‘beef cheek’ in the same sentence, you know it’s going to be meltingly tender and just plain delicious. One that will go straight into your favourite dish file.
THE RECIPE: White Pesto Spinach Lasagna
THE LOW-DOWN: Perfect for making ahead when entertaining or before the kids get home. Tieghan describes it as “Layers of creamy cheese bechamel sauce with basil pesto, spinach, and caramelised mushrooms.” Need we say more?
THE RECIPE: Pea and Prosciutto Pizza
THE LOW-DOWN: This well-known winning combo as a pizza topping is as tasty as you know it’ll be! The recipe gives you the option to make the base yourself or use a store-bought base (our kinda insider tips!)
THE RECIPE: Party Size Italian Melt
THE LOW-DOWN: Crusty ciabatta bread, spicy salami, salty prosciutto, fresh baby arugula, roasted peppers, provolone, mozzarella, homemade Italian vinaigrette, and breath!
THE RECIPE: Torta Della Nonna With Lemon Custard & Pine Nuts
THE LOW-DOWN: They had us at lemon custard and toasted pine nuts. ‘Grandma’s Cake’ is perfect anytime of day or night, and “tastes equally good with tea, coffee or a wee glass of Vin Santo.”
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