From spinach and feta to sun-dried tomatoes and lentils, chickpea and avocado to almond butter, chia and banana… Sweet potatoes are a delicious base for all sorts of fillings. Easy to make and so satisfying – a perfect autumnal supper and winter warmer.
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Mediterranean Stuffed Sweet Potatoes With Chickpeas & Avocado – A Saucy Kitchen
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Stuffed Sweet Potato With Spinach & Feta – Purple Avocado
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Spinach, Sun-Dried Tomato, and Goat Cheese Stuffed Sweet Potatoes – My Diary Of Us
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Mega Stuffed Sweet Potatoes – Jamie Oliver
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Breakfast Baked Sweet Potatoes with Almond Butter, Banana & Chia – Ambitious Kitchen
Roasted Sweet Potatoes Stuffed With Quinoa & Spinach – Green Valley Kitchen
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Tandoori Chickpea Stuffed Sweet Potatoes With Tahini Lime Drizzle – The Full Helping
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Stuffed Sweet Potatoes with Lentils, Kale and Sun Dried Tomatoes – Lauren Caris Cooks
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DISCLAIMER: We endeavour to always credit the correct original source of every image we use. If you think a credit may be incorrect, please contact us at [email protected]
Inspiration/ImageCredits: asaucykitchen.com, laurencariscooks.com, greenvalleykitchen.com,
mydiaryofus.com, purpleavocado.de, ambitiouskitchen.com, jamieoliver.com, thefullhelping.com
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