“Avocado toast, but better” – Sophie
1 Mediterranean Veg & Red Lentil Pouch
½ an avocado
2 tsp. Lemon juice
Small bunch of parsley, chopped
To serve (optional):
Granary or sourdough bread, cut into soldiers
Soft boiled egg
1. Heat contents of pouch according to instructions on back of pack. Drain off any excess liquid and allow to cool entirely.
2. With the back of a fork, mash the lentil mixture with the avocado until mostly smooth and well-combined.
3. Add in lemon and parsley to taste.
4. Spread over crusty bread for the perfect finger-food meal!
GO TO: mamamadefood.com
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