Ice lollies, ice pops, popsicles, pops, whatever you choose to call them (usually depends on where you reside in the world), you can’t deny that they are tasty as fudge.
These healthy breakfast pops are easy to make, children love them, we love them and they’re just so pretty! Whip one of these bad boys out of freezer on your way out of the door and breakfast is sorted…
BOYSENBERRY, LEMON + YOGHURT BREAKFAST POPS
– My Darling Lemon Thyme | Recipe here
MANGO, COCONUT AND CHIA POPSICLES
– Donna Hay | Recipe here
CREAMY COCONUT ALMOND BREAKFAST POPS
– Half Baked Harvest | Recipe here
FRUIT & GRANOLA BREAKFAST POPSICLES
– A Cookie Named Desire | Recipe here
ACAI GRANOLA BREAKFAST POPSICLES
– Lauren Caris Cooks | Recipe here
SHOP:
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- Baffect Stainless Steel Popsicle Mould, £26.99 – Amazon
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- Wooden Lolly Sticks, £3.29 – Lakeland
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- Zoku Classic Pop Mould, £12.99 – Lakeland
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- Ice lolly Maker, £3 – Ikea
DISCLAIMER: We endeavour to always credit the correct original source of every image we use. If you think a credit may be incorrect, please contact us at [email protected]
Inspiration/ImageCredits: mydarlinglemonthyme.com, halfbakedharvest.com, cookienameddesire.com, donnahay.com, laurencariscooks.com
