Nestled comfortably in Pavilion Road, just off Slone Square, Hans Bar & Grill is the restaurant of former private members club turned hotel, 11 Cadogan Gardens. This is a smart, yet cosy eatery that carries a sense of intimate exclusivity.
Recently opened, Hans Bar & Grill is headed by experienced and talented chef Adam England and has already become a favoured local hang out. The food is quality brasserie dining, with a menu showcasing and championing good British ingredients.
From the grill it would be hard to beat the rose veal cutlet and I particularly enjoyed the simplicity of tender stem broccoli tossed with almonds. Our charming waitress was engaging, well informed and never let our glasses get empty! The wine list is as you would expect from somewhere of this calibre and I was delighted to see two types of English fizz.
For a private dining experience their naturally lit event space Cuiro, with its own, private entrance, will allow you to entertain your guests in style.
Open for breakfast from 7am and with snacks, salads and seafood offered throughout the day, Hans Bar & Grill needs to feature on your next Kings road excursion!
GO TO: hansbarandgrill.com
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Image Credits: hansbarandgrill.com
