Chocolate Peanut Butter Pie – Pastry Affair
To celebrate Independence Day with our friends across the pond, we have the perfect summer pud to wow friends and family…
8-10 servings
Graham Cracker Crust
2 cups (285 grams) graham cracker crumbs (about 12 crackers, crushed)
1/4 cup (50 grams) brown sugar, packed
Pinch of salt
6 tablespoons (85 grams) butter, melted
Peanut Butter Filling
14 oz (414 mL) can full-fat coconut milk, chilled overnight in the refrigerator
1 1/2 cups (405 grams) creamy peanut butter
1 1/4 cups (140 grams) powdered sugar
1 teaspoon vanilla extract
Chocolate Glaze
6 ounces (170 grams) semisweet or milk chocolate, coarsely chopped
1/2 cup (120 mL) heavy cream (or full-fat coconut milk)
1/4 cup (35 grams) salted, roasted peanuts, coarsely chopped
.
Go To: pastryaffair.com for the full recipe
.
.
.
DISCLAIMER: We endeavour to always credit the correct original source of every image we use. If you think a credit may be incorrect, please contact us at [email protected]
Inspiration/ImageCredits: pastryaffair.com
What do you think?
You must be logged in to post a comment.