The Cinnamon Roll (aka cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet and oh-so-delicious roll commonly served as breakfast, dessert or with coffee in Northern Europe and North America. It’s main ingredients are flour, cinnamon, sugar, butter and spoonful’s of recognising the good things in life.
What could be better than a freshly baked batch of these beauties? We have rounded up some delicious variations of these tasty treats…
Lauren Caris Cooks
Vegan Sweet Potato Cinnamon Rolls
Delicious Magazine
Petit Bakes
Giant Cinnamon Buns With Cold Brew Cream
Top With Cinnamon
Anna Brones
Swedish Cinnamon and Cardamon Bread
Domestic Gothess
Mincemeat And Marzipan Cinnamon Buns
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Inspiration/ImageCredits: domesticgothess.com, deliciousmagazine.co.uk, laurencariscooks.com, petitbakes.com, saveur.com, topwithcinnamon.com
