Cosy comfort food is pretty much impossible to turn down on a cold dark evening mid-January, but while we love a big plate of shepherd’s pie with that golden mash top as much as the next person, now that we’ve hit the new year, we’re thinking healthy, low-carb suppers with extra veg are the way forward.
As well as being delicious when simply roasted with olive oil, salt and pepper, Cauliflower cleverly doubles as a carb due to it’s high starch content -meaning this veggie can satisfy even the most serious pasta craving.
Check out the recipes that we’ll be swearing by for the next few months…
Buffalo Cauliflower Salad With Tahini Ranch
– The First Mess | Go To: thefirstmess.com
Sweet and Sticky 3 Ingredient Apricot Chicken (with Cauliflower Rice)
– Half Baked Harvest | Go To: halfbakedharvest.com
Cauli-rice Sushi Rolls
– Pea Soup | Go To: peasoupeats.com
Creamy Coconut Cashew Spaghetti Squash “Alfredo” with Roasted Cauliflower
– Half Baked Harvest | Go To: halfbakedharvest.com
“Creamy” Roasted Cauliflower Soup
– Broma Bakery | Go To: bromabakery.com
Spicy Honey-Garlic Roasted Cauliflower
– The Iron You | Go To: theironyou.com
Cauliflower Rice Carne Asada Bowls with Mango Salsa
– Half Baked Harvest | Go To: halfbakedharvest.com
Cauliflower & Roasted Garbanzo “Rice and Peas” Salad
– The First Mess | Go To: thefirstmess.com
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Inspiration/ImageCredits: halfbakedharvest.com, thefirstmess.com, bromabakery.com, theironyou.com, peasoupeats.com
