Think pastries filled with chocolate, caramel, pistachio, praline and raspberries… and voilà, Le Choux!
Specialising in the ‘profiterole’, Founder Abigail aimed to bring together both her French and English cultures through the creation of seriously good patisserie.
Using local and responsibly sourced ingredients, minimal packaging (which is reusable, biodegradable and recyclable), having zero food waste, and just being the most delicious little delights ever… Yes, our mouths are watering too!
These choux buns make the most perfect gift for a special someone on Valentine’s Day (or if you’re anything like us, treating yourself is perfectly acceptable!) You can find Le Choux in Fortnum and Mason, Selfridges and at lechouxlondon.com, there’s even a daily delivery service in London.
GO TO: lechouxlondon.com
DISCLAIMER: We endeavour to always credit the correct original source of every image we use. If you think a credit may be incorrect, please contact us at [email protected]