• MOTHERHOOD
    • MEET THE MOTHER
  • STYLE
  • FOOD
    • MAMA’S NIGHT OFF
    • RECIPES
  • TRAVEL
    • CAPER GUIDES
    • MAMA HOODS
  • LIVING
Follow
The Caperberry Collective
The Caperberry Collective
  • MOTHERHOOD
    • MEET THE MOTHER
  • STYLE
  • FOOD
    • MAMA’S NIGHT OFF
    • RECIPES
  • TRAVEL
    • CAPER GUIDES
    • MAMA HOODS
  • LIVING
FOOD RECIPES

Leftover Steamed Vegetable Miso Bowl

p.175 Leftover Steamed Vegetable Miso Bowl

PHOTO: Whole Food Cooking Every Day by Amy Chaplin (Artisan Books). Copyright © 2019. Photographs by Anson Smart

 

This could be THE tran-seasonal soup of all soups… It’s light and brothy, whilst the hearty squash and warming turmeric makes it perfect for an Autumnal lunch…

 

LEFTOVER STEAMED VEGETABLE MISO BOWL

Serves 2

3 cups (about 12 ounces | 340 g) steamed vegetables (such as winter squash, radishes, broccoli, cabbage, and/or peas)

2 cups (480 ml) filtered water

2 teaspoons finely grated peeled fresh ginger

2 teaspoons finely grated peeled fresh turmeric (optional)

3 tablespoons (1½ ounces | 45 g) unpasteurized chickpea miso, mellow white miso, or brown rice miso, or a combination

Thinly sliced scallions or fresh chives

 

METHOD:

Put the vegetables and water in a medium pot and bring to a boil over high heat, stirring to ensure that the vegetables reheat evenly. Reduce the heat to a simmer and stir in the ginger and turmeric, if using. Transfer about 1⁄3 cup (80 ml) of the liquid to a small bowl and stir in the miso until dissolved, then stir into the vegetables and remove from the heat (be careful not to let the miso boil, as that would destroy the enzymes). Divide between two bowls, top with scallions or chives, and serve.

NOTE: If you have greens like kale, chard, spinach, or tatsoi on hand, you can stir some sliced greens into the vegetables and cook lightly before adding the miso.

– Extracted from Whole Food Cooking Every Day by Amy Chaplin (Artisan Books). Copyright © 2019.

 

GO TO: amychaplin.com

 

 

 

 

 

DISCLAIMER: We endeavour to always credit the correct original source of every image we use. If you think a credit may be incorrect, please contact us at [email protected]

Inspiration/Image Credits: Whole Food Cooking Every Day by Amy Chaplin (Artisan Books). Copyright © 2019. Photographs by Anson Smart 

  • previously

    previously

    Where To Take The Kids This October Half Term
  • up next

    up next

    Photo Series: Tea With Teddy

Post navigation

Previous PostPrevious Where To Take The Kids This October Half Term
Next PostNext Photo Series: Tea With Teddy
You Might Also Like
Lily Vanilli: Queen of Cakes
The Boy Who Bakes: Espresso, Cocoa Nib Banana Bread
Izy Hossack: Watercress, Leek, Cheddar & Sourdough Gratin
Sushi, Stews & Soup Supper Solutions
Kricket Soho: Modern Indian Dishes x Best British Ingredients
Jan: A Feast Fit For An Ottoman King

SEARCH

SUBSCRIBE TO OUR NEWSLETTER

ABOUT THE CAPERBERRY CO.

Founded in 2016, Caperberry is an online platform bringing you hand-picked products, fashion, food, destinations, ideas, interviews and brands that will not fail to inspire. It’s for the mums who love the world of motherhood as much as they love a good Vietnamese-Style Chicken & Noodle Salad, the ones who can’t resist a sweet little knitted baby bonnet as much as they love scrolling through eBay searching for an old Celine or a vintage wallpaper. We’re here to feed all of the above and keep your entrepreneurial streak alive and raring.

ADVERTISE WITH US

How do you reach style conscious women who love fashion, beauty, food, travel and interiors? Through us.

At The Caperberry Co. we are here to get your business noticed and dished out to the right crowd. We reach a highly engaged audience of in-the-know women on a daily basis.

If you would like find out more, please get in touch:

[email protected]

Or:

[email protected]

SIGN UP!

The Caperberry Collective
  • MOTHERHOOD
    • MEET THE MOTHER
  • STYLE
  • FOOD
    • MAMA’S NIGHT OFF
    • RECIPES
  • TRAVEL
    • CAPER GUIDES
    • MAMA HOODS
  • LIVING
© 2020 The Caperberry Collective

Got it! We use cookies to ensure you get the best experience on our website.