TOTAL TIME: 20 mins
2 Roasted Red Pepper
3 Tablespoon of The Groovy Food Company Organic Virgin Coconut Oil infused with Chilli and Garlic
100g Walnuts, toasted, plus extra to serve
200g Linguine or spaghetti
Parmesan or vegetarian/vegan alternative, grated, to serve
Parsley Garnish – finely chopped
1. Blitz the roasted red pepper with The Groovy Food Company Organic Virgin Coconut Oil infused with Chilli and Garlic and walnuts in a food processor, season well and set aside.
2. Bring a pan of salted water to the boil, add the pasta and cook for 1 min less that the pack instructions and drain, reserving a ladleful of cooking water. Tip the pasta back into the pan, along with the reserved cooking water and red pepper sauce, and return to the heat to warm through. Tip the pasta into a bowl and top with the parmesan, chopped toasted walnuts and parsley.
3. Season with salt and pepper and serve.
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