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FOOD RECIPES

Seasonal Cherry Clafoutis

The great British cherry season is upon us and we all know what that means… Supermarkets overflowing with the plump fruit, stopping the car for those roadside purchases, cherry picking until your white tee is more of a rosy pink, fighting squirrels off the cherry tree and eating silly amounts of said cherries!

We have a great way for you to put your abundance of cherries to good use, whilst impressing friends and family with this simple but delicious French recipe…

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Cherry Clafoutis (Clafoutis Aux Cherises)

By Olivia’s Cuisine

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INGREDIENTS
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4 large eggs
½ cup sugar
½ teaspoon salt
1 cup milk
1 tablespoon vanilla extract
½ tablespoon kirsch liquor (optional)
Zest one lemon
2 tablespoons melted butter
¾ cups all purpose flour
2 cups black cherries, pitted and halved
Powdered sugar for dusting
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Go To: oliviascuisine.com/cherry-clafoutis for the method.

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Bon Appetit!

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DISCLAIMER: We endeavour to always credit the correct original source of every image we use. If you think a credit may be incorrect, please contact us at [email protected]

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