The great British cherry season is upon us and we all know what that means… Supermarkets overflowing with the plump fruit, stopping the car for those roadside purchases, cherry picking until your white tee is more of a rosy pink, fighting squirrels off the cherry tree and eating silly amounts of said cherries!
We have a great way for you to put your abundance of cherries to good use, whilst impressing friends and family with this simple but delicious French recipe…
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Cherry Clafoutis (Clafoutis Aux Cherises)
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Go To: oliviascuisine.com/cherry-clafoutis for the method.
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Bon Appetit!
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