Stay Seasonal: 12 Ways With Asparagus

From bacon wrapped stems dipped in soft boiled egg to risottos with pecorino, soups with tahini and indulgent salads… Asparagus is definitely one of our favourite seasonal British veggies. Whether blanched, grilled, baked or roasted, asparagus is the perfect addition to any dish any time of day.

We have gathered together a few ideas to get you started…

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Soft-Boiled Duck Egg With Bacon & Asparagus Soldiers – BBC Good Food

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Baked Asparagus Fries – Damn Delicious

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Creamy Tahini & Lemon Asparagus Soup – Dolly And Oatmeal

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Asparagus And Puff Pastry Cigars – BBC Food

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Asparagus With Egg & Speck – Dinner Was Delicious

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Spring Salad With Asparagus, Goat Cheese, Lemon And Hazelnuts – Proud Italian Cook

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Pistachio Crusted Asparagus With Feta – Joy The Baker

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Spaghetti With Lemony Rocket & Walnut Pesto, Asparagus, Peas & Goat’s Cheese – Domestic Gothess

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One Pan Lemon Parmesan Chicken And Asparagus – Chelsea’s Messy Apron

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Stuffed Sweet Potatoes With Chickpeas, Asparagus and Arugula – Floating Kitchen

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Asparagus Caprese Salad With Basil Gremolata – Aberdeen Kitchen

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Asparagus, Pecorino And Lemon Risotto – Delicious Magazine

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DISCLAIMER: We endeavour to always credit the correct original source of every image we use. If you think a credit may be incorrect, please contact us at [email protected] Inspiration/Image Credits: Delicious Magazine, Aberdeen Kitchen, Floating Kitchen, Chelsea’s Messy Apron, Domestic Gothess, Joy The Baker, Proud Italian Cook, Dinner Was Delicious, BBC Food, Dolly And Oatmeal, Damn Delicious, BBC Good Food.