While we’ll never say no to the classic crumble and good old fashioned pie, there’s a whole array of ways to include blackberries in your puds – from chocolate & blackberry choux buns to baked blackberry ricotta French toast. Oh and we’ve snuck in a cheeky blackberry margarita too…
CHOCOLATE & BLACKBERRY CHOUX BUNS
by Top With Cinnamon | Recipe here
BLACKBERRY THYME MARGARITA
by Half Baked Harvest | Recipe here
BLACKBERRY CHOCOLATE CAKE + BLACKBERRY MASCARPONE FILLING
by Flour Covered Apron | Recipe here
BAKED BLACKBERRY RICOTTA FRENCH TOAST
by Half Baked Harvest | Recipe here
BLACKBERRY TART WITH TOASTED ALMONDS
by Julia’s Album | Recipe here
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Image Credits: halfbakedharvest.com, flourcoveredapron.com, topwithcinnamon.com, juliasalbum.com
