The Fish Restaurants You Need On Your Radar

Want to know where to eat the best fish in town? We’ve hand-picked the top dining spots that are guaranteed to satisfy your seafood fix!

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Trawler Trash

Trawler Trash is all about honouring British, seasonal produce whilst keeping lesser known fish and the environmental impact of irresponsible fishing at front of mind. With a menu devised around the “trash” of the trawler men, the kitchen curates a seasonal menu drawing on cooking techniques from around the world. Using treasures of the sea that often get disregarded in favour of the traditional catch, customers can enjoy alternatives such as Coley, Clams, Hake, Cuttlefish, Eel and Gurnard.

Go To: trawler-trash.com | 205 Upper St, London N1 1RQ | 020 3637 7619

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Zuma

Zuma in London’s Knightsbridge offers a sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. The ethos behind Zuma is to deliver an authentic flavour of the East while respecting the traditions of the past. Think: Fried tofu with avocado and Japanese herbs; soft shell crab sushi; seabass with burnt tomato and ginger relish; and sliced yellowtail with green chilli relish, ponzu and pickled garlic

Go To: zumarestaurant.com | 5 Raphael St, Knightsbridge, London SW7 1DL | 020 7584 1010

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Scott’s

Said to be the second oldest restaurant in London, if you’re after Oysters and champagne, Scott’s is your answer. Originally an oyster warehouse founded by John Scott in 1851, by the time it moved to its current location in 1968 it was one of the most fashionable and glamorous seafood restaurants in town. Since its relaunch in 2006, Scott’s has once again become the haunt of London’s great and good and has been showered with awards. Serving the very finest traditional fish and seafood dishes alongside a variety of meat and seasonal game favourites.

Go To: scotts-restaurant.com | 20 Mount street, London W1K 2HE | 020 7495 7309

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Wright Brothers

Wright Brothers are the London seafood experts with four restaurants across London located in Soho, Spitalfields, South Kensington and Borough Market. Each restaurant is unique – an Asian twist here, a classic feel there and a contemporary take or two in between. The one thing they all have in common is they serve the very best and freshest seafood. The menus include oysters from around the British Isles, France and beyond, seafood platters and seasonal fish sourced from their own wholesale company in Billingsgate Market.

Go To: thewrightbrothers.co.uk | Borough Market, Soho, Spitalfields, South Kensington & Battersea

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J Sheekey

Josef Sheekey was an oyster trader in the late 1800s in Shepherd’s Market. In 1896, he was granted a license to open his first fish and seafood restaurant in St Martin’s Court. “Sheekey’s” was born. Its four rooms are hung with original photographs of actors from the 20th century that reflect its central position in the theatre world. Both casts and audiences flock here for immaculately sourced and perfectly prepared seafood – dressed crab, shellfish and the famous fish pie – and to continue the evening’s entertainment. In 2008, it was joined by the more informal J Sheekey Oyster Bar next door (now the J Sheekey Atlantic Bar). St Martin’s Court positively overflows with J Sheekey, its Atlantic Bar and their terraces.

Go To: j-sheekey.co.uk | 28-32 St Martin’s Court, Covent garden, London WC2N 4AL | 020 7240 2565

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DISCLAIMER: We endeavour to always credit the correct original source of every image we use. If you think a credit may be incorrect, please contact us at info@thecaperberrycollective.com

Inspiration/ImageCredits: j-sheekey.co.uk, thewrightbrothers.co.uk, scotts-restaurant.com,

zuma.com, trawler-trash.com

Featured Image: Paul Winch-Furness